The Farm to Plate seminar is designed to help farmers understand that we grow more than just fuel. We are growing food that will be used in all types of feed lots and livestock operations.

The Farm to Plate road map to nutrition are seminars held in strategic areas of the country teaching the basics of true crop nutrition through the use of several systems. One of those systems is the U-Trough approach, which uses dry and liquid coulters on either side of the row. It uses 100% ortho phosphate and Micro-Pack; live bacteria designed to create and surround the seed with an energy package. This will feed the crop longer and make the plant healthier throughout the growing season.

The seminar also brings back the management structure which has been lost for well over a decade by the advent of glyphosate. Growers can use Non-GMO varieties that yield the same as conventional hybrids, but at a reduced cost per acre. This allows for a reallocation of inputs to aid in increased yield on a per acre basis without renting or purchasing more ground.

Email Julie Meyer or call 877-907-1444 for more information
on registration and accommodations for the following events.

Click here for this seminar's agenda

New Year... New Ideas!
Come prepared to learn when you join us for a day of answers to farming's biggest questions. Featured speakers include:

This free event includes all seminars, breakfast, lunch, Farm to Plate workbook, and Corn and Soybean Field Guide. Register today space is limited! You must pre-register for meals. Click here for full brochure and registration info.

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